Vegan cheesecake with cherries

This baked vegan cherry cheesecake with chocolate crust is a delicious refreshing light cake with a wonderfully creamy filling and juicy jelly topping. Freshly chilled from the fridge, it’s a perfect dessert for warm summer days. This cake is easy to make and dairy free.

You may like these posts :

• 
  3-Ingredient No-Bake Peanut Butter Cookies
• 
  No-Bake Coconut Cookies (Coconut Delights) (sugar, dairy, egg, and grain free)
• 
  Jackfruit (not chicken) noodle soup
• 
  Chipotle Tofu Chilaquiles