Sorghum Buddha Bowl with Veggies and Avocado Sauce {GF, Vegan}
Sorghum Buddha Bowl recipe makes for the perfect gluten-free + vegan superfood dinner. Packed with sun-dried tomatoes, cranberry beans, baby zucchini, spinach, pumpkin seeds and the creamiest avocado sauce ever, this is bound to be your new favorite weeknight dinner!
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