artichoke heart patties coated with crispy panko breadcrumbs
These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli! #vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #meatlessmonday